to soups

Sour Cream Potato Soup

2 cups water
1 med. onion - chopped
3 med. potatoes - peeled, diced
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
16 oz. tub sour cream - low fat okay
3 slices bacon - fried crisp, crumbled

In a saucepan, combine the first 6 ingredients.Bring to a boil, then reduce to a simmer for 20 minutes, until potatoes are softened. Remove from heat; do not drain.Stir in the sour cream. Blend smooth in blender, if desired. Top with crumbled bacon and serve with rye bread.