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Goulash

2 lbs Hamburger (lean)
1 large onion
1 green pepper
2 cans of Pork and Beans
2 cans of whole yellow kernel corn
2 tsp. sugar
1 can tomato soup
1 can tomato sauce
2 Tbs mustard


Brown the meat and add the chopped onions and green pepper.

Stir in remaining ingredients. Add 2 soup cans of water and if too thick add a little more water. Cook in a big pot for about one and a half hours or two hours. Don't let it get so thick.

This freezes well.