Sweet Potato and Cranberry Bake

15 oz Can Sweet potatoes, drained
8 1/2 oz Can crushed pineapple, drained
1 large Egg
2 tablespoon Butter, melted
1/2 teaspoon Salt
dash Pepper
1/4 teaspoon Ground nutmeg
1/2 cup Canned whole cranberry sauce
Additional whole cranberry sauce, for garnish


Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix well. Gently swirl in the 1/2 cup of canned whole cranberry sauce. Spoon into 8 greased ramekins. Top each with one tablespoon of the remaining whole cranberry sauce. Bake at 350 for 40 minutes.