Sweet Potato Casserole

3 C cooked and mashed sweet potatoes
1 C sugar
1/2 C butter
1/3 C evaporated milk
2 eggs, beaten
1 tsp vanilla extract
1/3 C butter, melted
1 C chopped pecans
1 C packed light brown sugar
1/2 C flour

Mix together sweet potatoes, sugar, 1/2 C butter, milk, eggs and vanilla. Spread into a greased 9 x 13 baking dish. Mix together 1/3 C melted butter, pecans, brown sugar and flour. Spoon on top of sweet potato mixture. Bake at 350 for 25 to 30 minutes.

from the kitchen of Renee