Fresh Tomato Scallop

2 tablespoon Sliced green onion
1 tablespoon Butter or margarine
1/2 cup Fine dry breadcrumbs
2 tablespoon Parmesan cheese
2 tablespoon Chopped toasted pecans
5 Medium tomatoes
1 tablespoon White wine vinegar
Dash Worchestershire sauce

Place onion and margarine in a 2 cup glass measure. Microwave, uncovered, on 100 percent power about 1 minute or until tender. Stir in crumbs, Parmesan cheese and nuts. Peel tomatoes, if desired. Cut into 1/2 inch slices. In a 9 inch microwave safe pie plate, arrange tomato slices. Sprinkle with Worchestershire sauce. Cover with wax paper. Cook on high for 2 to 3 minutes (low wattage ovens, 2 1/2 to 3 1/2 minutes) or until almost heated through. Give plate a half-turn once. Sprinkle crumb mixture over tomatoes. Cook, uncovered on high 30 to 60 seconds (low wattage ovens 1 to 2 minutes) or until heated through.