Black-Eyed Peas

1 Tbsp. olive oil
1 and 1/2 cups chopped onion
1 and 1/2 cups chopped celery
3 - 16 oz. cans black-eyed peas
1 - 16 oz. can chopped tomatoes
1/4 to 1/2 cup real bacon bits
1 clove garlic minced
Salt and Pepper to taste

Saute onion and celery until tender. Combine with black-eyed peas, tomatoes, bacon bits, garlic, salt and pepper in baking dish. Bake for 30 minutes at 325 degrees.

from the kitchen of Angel