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Mixed Greens with Sun-dried Tomato Vinaigrette

1/4 cup sun-dried tomatoes, packed without oil (about 6)
1/2 cup boiling water
1 cup tomato - peeled, seeded and chopped
2 tablespoons balsamic vinegar
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
12 cups mixed salad greens
1 cup shredded carrot

Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-driedtomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.