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Dandelion Salad

**DO NOT pick dandelions from a lawn that has been chemically treated**
1 Tb vegetable oil
1 tsp cider vinegar or lemon juice
2 c. young dandelion leaves
1/4 c. sliced green onion or leeks
2 hard boiled eggs, sliced
1/2 c. grapefruit or tangerine sections or mandarin oranges
Dandelion blossoms, optional


In a small bowl, whick together oil and vinegar. Combine dandelion leaves and onions; add dressing and toss to coat. Arrange on two salad plates; top with eggs and fruit. Garnish with dandelion blossoms, if desired.