to salads

Chilled Summer Salad

2 medium-sized zucchini, cut in half lengthwise and thinly sliced
1 pint cherry tomatoes, quartered
1 medium-sized green bell pepper, chopped
1 medium-sized onion, chopped
1/2 pound sharp white Cheddar cheese, diced
1/4 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

In a large bowl, combine the zucchini, tomatoes, green pepper, onion, and cheese; mix well. In a small bowl, combine the remaining ingredients; mix well. Add the mayonnaise mixture to the tomato mixture and toss until well coated. Cover and chill for at least 2 hours before serving.

Serves 4 - 6.

from the kitchen of Lisa