WikiWiki Lomilomi Salmon
1 can (14.75 oz.) red salmon3 tomatoes, diced
1/3 cup thinly sliced green onions
1/4 cup finely chopped onion
2 tablespoon water
1 cup crushed ice
Shred salmon. Mix together salmon, tomatoes, green onions, onion and water; stir gently. Chill several hours or overnight. Add ice just before serving. Makes 8 servings.
Note: In Hawaii salted salmon is usually used in this dish. If you substitute salted salmon be sure to soak for several hours, changing the water several times, before shredding.
from the kitchen of Leslie