Tuna Salad Primavera
1 1/2 c. medium shell pasta, cooked (w/o salt or fat and cooled under cold running water)1 c. julienne-cut red bell pepper
1/2 c. sliced carrot
1/2 c. frozen green peas, thawed
1/4 c. thinly sliced green onions
1 (9 1/4oz) can chunk light tuna in water, drained
1/2 c. oil free Italian dressing
Combine cooled pasta and next 5 ingredients in a bowl; toss gently. Add dressing; Toss well.
serves 4