Sweet Rosemary Meatballs

1/2 c. ketchup
3/4 c. dry oatmeal
1/4 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. each sage, basil and/or thyme
1 1/2 lb. ground beef

15 oz. can tomato sauce
1/2 c. vinegar
3/4 to 1 c. brown sugar
1/2 tsp. garlic salt
1 tsp. rosemary
1 tsp. basil

Mix meatball mixture well. Roll into meatballs and broil on all sides. Place in casserole dish. Mix sauce ingredients well. Pour over meatballs. Bake uncovered at 375 degrees for one hour.