Chicken and Spinach Quiche

1 unbaked 9-inch pastry shell
1 cup chopped cooked chicken
1 cup shredded Swiss cheese or mozzarella cheese
1 10-oz package frozen chopped spinach, cooked
¼ cup finely chopped onion
2 eggs, lightly beaten
¾ cup mayonnaise
¾ cup milk
½ teaspoon dried basil leaves
1/8-teaspoon pepper


Pierce pastry shell thoroughly with fork. Bake in 375-degree oven 10 minutes; remove. In large bowl toss together chicken, cheese, spinach and onion; spoon into pastry shell. In small bowl stir together eggs, mayonnaise, milk, basil and pepper until smooth. Pour over chicken mixture. Bake in 350-degree oven 40 minutes or until golden and knife inserted in center comes out clean.

Yield: 6 to 8 servings