BROCCOLI QUICHE

3 eggs
1 cup half-and-half
¼ teaspoon salt
¼ teaspoon ground nutmeg
1/8 teaspoon white pepper
3 dashes hot sauce
½ cup (2 oz) shredded Swiss or Gruyere cheese
1 10-oz package frozen chopped broccoli
2 tablespoons Parmesan cheese
Pastry for 1 10-inch pie


Beat eggs in a large mixing bowl until foamy. Add half-and-half, salt, nutmeg, pepper and hot sauce. Beat well. Stir in cheese and broccoli. Pour into prepared pastry shell. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 minutes or until set.