Pecan Pie
3 eggs¼ teaspoon salt
¼ cup melted butter
1-teaspoon vanilla
½ cup sugar
1 cup Karo syrup
1-cup pecans
Beat eggs slightly. Add other ingredients and mix well. Pour into unbaked pie shell. Top with pecans. Bake 1 hour in 325-degree oven.
from the kitchen of Evelyn Carter Santos.