Peanut Butter Fantasy Fudge3 cups sugar
¾ cup margarine
2/3-cup evaporated milk
1-cup peanut butter
2 cups marshmallow cream
Combine sugar, margarine and milk in heavy 2-½ quart saucepan. Bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat. Stir in peanut butter until blended. Add marshmallow cream and vanilla until well blended. Pour into greased 13X9 inch pan. Cool at room temperature. Cut into squares.