Peanut Brittle

1 pint Karo, Blue Label
1 cup granulated sugar
1/4 teaspoon vanilla
1/3 teaspoon baking soda
2 cups roasted peanuts

Combine the Karo and sugar and boil to 300 degrees F. or until brittle when a little is dropped in cold water. Add the soda to the candy and spread thickly on oiled pans containing a layer of roasted peanuts.

from the kitchen of Rachel.