Pound Cake

1 cup Crisco
5 eggs
1-cup milk
1-teaspoon baking powder (in milk)
1-teaspoon lemon
1-teaspoon vanilla
1 pinch salt
3 cups sugar
3 cups flour


Cream Crisco and sugar. Add eggs. Beat until fluffy. Add milk a little at a time, alternating with flour. Pour in greased and floured angel food pan. Bake for 1 hour and 15 minutes at 325 degrees.