Kipfel

1 cup butter
1/3 cup powdered sugar
1 teaspoon vanilla
teaspoon salt
2 cups flour
1 cup finely chopped pecans
powdered sugar


Cream butter and 1/3 cup powdered sugar. Add vanilla and salt. Stir in flour and pecans. Mix well. Roll dough -inch thick on a lightly greased board. Cut into 21/2-inch long strips. Form into crescent shapes. Bake at 400 degrees for 10-15 minutes on ungreased cookie sheet. Dust with powdered sugar.