Great Pumpkin Cookies

2 cups all-purpose flour
1 1/3 cups quick cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine
1 cup packed brown sugar
1 cup granulated sugar
1 cup 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup raisins Semi-Sweet Chocolate Morsels, candies, raisins or nuts


Preheat oven to 350 degrees F.

Combine flour, oats, baking soda, cinnamon and salt in medium bowl.

Beat butter, granulated and brown sugar in large mixer bowl until light and fluffy.

Add pumpkin, egg and vanilla extract; mix well.

Add flour mixture; mix well. Stir in chocolate chips or raisins. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough.

Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate as desired with icing, morsels, candies, raisins or nuts

Makes 20 servings

from the kitchen of Mindy