Chocolate Pretzel Rings

48 to 50 small round pretzel rings
8 ounces Hershey's milk chocolate kisses, unwrapped
1/4 cup M&M's


Preheat oven to 275 degrees.

Place the pretzel rings on greased baking sheets. Place a chocolate kiss in the center of each ring. Bake 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven and place a M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm.

Store at room temperature.

Makes about 4 dozen.