Ranch Chicken4 - 6 Chicken Breasts
1 pkg of Ranch Dip (powder stuff)
1 cup sour cream
1/2 white cooking wine (substitute broth or water)
1 can cream of mushroom soup
Mix everything together in crock and add chicken. Cook on low for 4 - 6 hours. Serve over rice or egg noodles!
Note: Freezes and re-heats very well also.
from the kitchen of Stacy