to crockpot

Bourbon Chicken

4 chicken breasts halves
1/4 c flour
1/2 tsp paprika
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
1/4 c bourbon
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
1/4 tsp sugar
Salt & Pepper

Dredge chicken in flour mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion and parsley and cook a moment. Remove from heat. Place chicken in crock pot. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6 to 7 hours.

from the kitchen of Kelli