Apple Puff Pancake

3 eggs
3/4 c flour
3/4 c. milk
1/2 tsp. salt
3 Tbs. butter
2 Tbs. sugar
1/4 tsp. cinnamon
1 apple, thinly sliced

Preheat oven to 400*. Place a 12in skillet in oven to heat. (Note: If your skillet handle isn't ovenproof, wrap the handle tightly with foil to prevent burning) In a medium size bowl, beat eggs until frothy, then beat in flour, milk and salt on med. speed for about 1 min. Remove skillet from oven, add butter then swirl until butter melts and coats all sides of the pan. In a small bowl mix sugar and cinnamon. Toss with apple slices then arrange slices in skillet. Pour batter over apples in skillet. bake uncovered for 25 min or until pancake is puffy and golden brown.

Makes one large pancake, which serves four.