Spoonbread

1 cup milk
1 cup buttermilk
2 eggs (separated)
½ cup cornmeal
1 Tbs. melted butter (melt the butter in cooking vessel in oven while pre-heating)
1 tsp. double acting baking powder
½ tsp. salt
½ tsp. baking powder


Preheat oven to 350º.

Preheat oven to 400 F Separate eggs, beat whites stiff and set aside. Beat yolks, add dry ingredients and that part of the melted butter which is excess of coating the casserole. Gently fold in egg whites. Bake 25 to 30 minutes. Serve immediately with fresh butter!