Spiced Honey Biscuits

2 c. whole wheat flour
1 Tbsp. baking powder
1 tsp. salt
1/2 c. butter
3/4 c. milk
2 Tbsp. golden honey
1 tsp. Cinnamon
1/2 tsp. Nutmeg


Preheat to 450. Combine flour, baking powder, spices and salt in a medium bowl. Cut in butter until the mixture is crumbly. Combine milk and honey and add to flour mixture, stirring until moistened. Knead dough briefly, shape into a ball. Roll out on a floured surface to about 3/4 inch thickness. Cut out biscuits using a biscuit cutter or the rim of a glass. Place together on a lightly greased baking sheet and bake until barely brown, about 13 minutes. Serve hot with butter and golden honey.