Rosemary Scones

1 c. whole wheat flour
3 c. unbleached flour
1 tbsp. honey
4 tbsp. butter or margarine

2 tbsp. finely chopped fresh rosemary
OR
2 tsp. dried rosemary

1 1/4 c. milk
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda


Preheat the oven to 400 degrees. Grease and flour baking sheets. Sift dry ingredients (flours, salt, baking powder, baking soda). Cut butter into dry ingredients. Add rosemary, honey and milk and mix to form a soft dough. Roll the dough out on a lightly floured board to 1/2 inch thick. Cut into shapes and place close together on baking sheet. Bake for 15 to 20 minutes.