Pumpkin Raisin Bread

2c. Pumpkin Puree
1 1/4c honey
4 eggs
1c. Milk
1 Tb oil
1 Tb cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1/4 tsp ground cloves
3 1/3c. whole wheat flour
1Tb baking soda
1c. raisins or sultanas


Whisk first 9 ingredients in a large mixing bowl. Mix together flour, baking soda and add to mixture, whisking until just blended. Do not overmix. Stir in raisins. Fill non-stick loaf pans (or lined/greased muffin tins-adjust cooking time accordingly). Bake 350* 30-35 min. Cool 15 min before removing.