Potato Refrigerator Rolls

cup mashed potatoes
cup sugar
cup margarine
2 cups scalded milk
2 packages dry yeast
2 eggs
5 - 6 cups plain flour
1 Teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda

Combine first three ingredients in a large mixing bowl. Add milk. Cool to tepid temperature (110 degrees). Add yeast, beaten eggs, 2 cups flour, salt, baking powder and baking soda. Beat thoroughly. Gradually add flour to make medium soft dough. Knead for two minutes on floured board. Place in greased bowl. Cover tightly. Refrigerate. When ready to use, form rolls and dip in melted butter, place on greased pan or in muffin tins. Let rise for 2 hours. Bake at 400 degrees for 10 minutes or until lightly brown.

from the kitchen of Ann Kirkland