Pizza Dough

4 cups sifted all-purpose flour
1 pkg of yeast in 1 1/3 cups 85 degree water
2 tblsp olive oil
1 tsp salt

Dissolve yeast in water and then add salt and olive oil. Mix in flour, then knead for 10 minutes. Cover with a damp cloth and let rise about 2 hours. Have ready 2 oiled pizza pans. Sprinkle a little cornmeal over all. Pat and stretch the dough in the pans, pinching up a collar around the edge to hold the filling. Brush each crusts lightly with olive oil to prevent it from becoming soggy. Spread on a good pizza sauce and top with mozzarella cheese. Top with your favorite toppings. Bake in preheated oven 400 degrees for about 25 minutes or until golden brown.

from the kitchen of Grace