Panettone (Italy)

3/4 cup warm water
1/4 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup chopped dried mixed fruit


Place ingredients in bread machine in order directed by manufacturer. If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends. Select Sweet or Basic/White bread cycle and use the Medium or Light crust color. Do not use the delay cycles.

Makes 1 -1 1/2 pound loaf