Eggnog Muffins

3 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1 3/4 cups eggnog
1/2 cup oil
1/2 cup sultanas (golden raisins)
1/2 cup chopped pecans or almonds


Preheat oven to 350 degrees. Grease or paper-line muffin cups. In large bowl, combine flour, sugar, baking powder, saltand nutmeg. In another bowl, combine egg, eggnog and oil. Stir into dry ingredients just until moistened. Fold in golden raisins and nuts. Line muffin tins and fill cups 2/3 full. Bake for 20 to 25 minutes, or until done. Cool for 5 minutes before removing from cups to wire racks.