Double Lemon Tea Bread

2 cups flour
1½ teaspoons baking powder
¼ teaspoon salt
6 tablespoons margarine
1 cup sugar
2 eggs
1 tablespoon lemon peel
1 tablespoon lemon pulp
1 tablespoon snipped leaves of lemon thyme
¾ cup milk


Mix flour, baking powder, and salt and set aside. Cream the margarine and sugar. Beat in eggs one at a time. Beat until fluffy. Add lemon peel, lemon pulp, and lemon thyme. Add one-fourth of the flour mixture. Beat. Add one-third of the milk and beat. Repeat until all the flour and milk has been added. Pour into greased 9x5x3 inch loaf pan. Bake in a preheated 325 oven for 50 minutes. While bread is warm, pour glaze over the top. Cool before cutting.

Glaze:
Juice of 2 lemons
Confectioner's sugar


Mix confectioner's sugar into lemon juice to make a thin glaze.