Chocolate Cinnamon Rolls

1/2 cup chocolate morsels
1/4 cup chopped nuts
2 tablespoons honey
1 (9.5 oz.) can refrigerated cinnamon rolls


Mix together chocolate morsels, nuts and honey. Place one tablespoon mixture into 8 individual custard cups. Place one cinnamon roll, cut into fourths, over chocolate chip mixture. Microwave, four at a time, on medium high (70%) for 2 to 3 minutes, or until surface springs back when lightly touched. Re-arrange halfway through cooking. Invert custard cups immediately onto a serving dish. Leave cups over rolls about 3 minutes, then remove. Serve warm.

Yield: 8 rolls.