Braided Ostara Bread

5 1/2 cups flour, sifted
1 cup milk, scalded
1/2 cup shortening (1 stick)
3/4 cup sugar
1/2 t. salt
2 pkgs. yeast
1/4 cup water
2 eggs, beaten
1/2 cup raisins
1/4 cup chopped almonds


Scald the milk, stir in shortening, sugar and salt. Soften the yeast in water and stir in the milk mixture which has been cooled to lukewarm. Add the beaten eggs and 3 cups of flour. Beat until smooth. Stir in raisins and almonds. Mix in remaining 2 1/2 cups flour. Knead well until smooth and elastic. Place in greased bowl and let raise about 1 1/2 hours. Make braid by cutting dough in half. Cut one half into 3 pieces for a braid. Roll each piece into a long 12 inch piece. Cut other half of dough into 3 pieces. Use only 2 pieces for a second braid, which should be placed on top of the first braid. Twist the last piece and place on top of the first two. This should all be placed on a greased cookie sheet when starting to braid. Bake at 375 degree oven for about 45 minutes.