Blueberry Orange Bread

2 1/4 cups all-purpose flour
3/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter or margarine, softened
2 egg
2 tablespoons finely grated orange zest
1/2 cup milk
1/2 cup orange juice
1 cup fresh or frozen blueberries


Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan. In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until loaf tests done. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving. Makes 1 -9x5 inch loaf.