Apricot Sunshine Muffins

1 cup All-purpose flour
1 cup Whole wheat flour
1 1/2 teaspoons Baking soda
1 teaspoon Orange peel -- grated
1/4 teaspoon Salt
8 ounces Lowfat apricot yogurt, or lowfat orange yogurt
1/2 cup Dried apricots -- chopped
1/3 cup Orange juice
1/4 cup Honey
1/4 cup Oil
1 Egg -- slightly beaten


Preheat oven to 375 degrees; line muffin cups with paper baking cups or grease the bottoms only. In a large bowl, combine the flours, baking soda, orange peel and salt; mix well. In a medium bowl, combine the yogurt, apricots, juice, honey, oil and egg; mix well. Add to the dry ingredients; stir just until the dry ingredients are moistened. Divide the batter evenly among the muffin cups. Bake for 14 to 18 minutes, or until a toothpick inserted in the center comes out clean. Immediately remove from the pan. Serve warm.

from Pillsbury, Healthy Baking