Apricot Oat Muffins

1/2 cup Wheat germ
1/2 cup Whole-wheat flour
3 tablespoons Brown sugar
2 tablespoons Grated orange peel
2 teaspoons Baking powder
1 Egg
2 tablespoons Sunflower oil
1/2 cup Orange juice
1/4 cup Skim milk
2 tablespoons Raisins


Preheat oven to 400 F. Grease a 12-cup muffin tin with margarine. Combine oat bran, wheat germ, whole-wheat flour, brown sugar, orange peel and baking powder. Set aside. In a mixing bowl, mix egg, sunflower oil, orange juice and skim milk. Mix in dry ingredients until just moistened. Carefully mix in raisins. Fill muffin tin and bake for 15 minutes or until golden brown and a cake tester comes out clean.