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Spirited Cheese Stuffed Apples

1- 3oz package softened cream cheese
4 medium apples
1 1/3oz Apple Cheddar Cheese
1-tablespoon dry white wine

Beat together both cheeses and the wine, with an electric or rotary mixer, until smooth. Core the apples and hollow out, leaving apple shells about 1/2 inch thick. Fill the apples with the cheese mixture and refrigerate for 2-3 hours. Cut apples into eight wedges.