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Savory Appetizer Pork Meatballs

1 pound Ground Pork
1/2 cup soft bread crumbs
1 Large White Egg, beaten
2 tablespoons minced onion
1 tablespoon minced green pepper
1 clove garlic, minced
1 teaspoon Salt
1/8 teaspoon Pepper
1 tablespoon Vegetable Oil
1 8-ounce can Tomato Sauce
1/4 cup Apple Jelly
1/4 teaspoon curry powder

In a mixing bowl combine ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper; mix well. Shape pork mixture into about 30 one-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain well. For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs. Cover and simmer for 15-20 minutes, stirring often.