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Kielbasa Puffs

(17 1/4oz) frozen puff pastry, thawed as directed on pkg.
2lbs kielbasa

Cut sausage into 2 pieces about 10in long and peel off casing. Place each piece of kielbasa on a sheet of puff pastry and wrap tightly to enclose sausages completely; press edges together to seal. Place sausages seam side down on an ungreased baking sheet. Bake in a 425* oven for 20-25min or until golden brown. let cool slightly then slice into 3/4in pieces.

Yields 2 dozen servings