Italian Ham Appetizer Squares1 (10.6-oz.) pkg. Pillsbury® Refrigerated Garlic Breadsticks
6 thin slices capacollo (cured Italian ham) or cooked ham (about 3 oz.)
6 thin slices provolone cheese (about 4 oz.)
1 medium tomato, chopped
6 to 7 large ripe olives, sliced
1/2 cup chopped fresh basil
2 tablespoons purchased Greek or Italian vinaigrette salad dressing
Heat oven to 375°F. Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish. Press perforations to seal. Spread garlic spread from container evenly over each dough section. Bake at 375°F. for 9 to 11 minutes or until light golden brown. Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato and olives. Return to oven; bake an additional five minutes or until cheese is melted and edges are golden brown.
To serve, cut each topped crust into nine squares. Sprinkle with basil; drizzle with salad dressing. Serve warm.