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Hot Crab Dip

8 oz Cream Cheese
1/2 lb crabmeat
1/4 C mayonnaise
1 tsp dry mustard
1tsp confectioner's sugar
1 clove garlic minced
1 Tbs minced onion


Combine all ingredients together in a small ovenproof 1 quart dish. Heat at 350 for 15 to 20 minutes or until it starts to bubble and the edges brown. Serve on crackers or slices of warm bread.

from the kitchen of Renee