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Horseradish Stuffed Eggs

6 hard-cooked eggs
1/4-cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2-teaspoon dill weed
1/4-teaspoon ground mustard
1/8-teaspoon salt
Dash pepper
Dash paprika


Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Yield: one dozen.