Horseradish Stuffed Eggs6 hard-cooked eggs
1 to 2 tablespoons prepared horseradish
1/2-teaspoon dill weed
1/4-teaspoon ground mustard
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Yield: one dozen.