Fresh Chive and Bacon Dip
3/4 lb. fresh raw bacon1-1/4 lbs. cream cheese
1/4 cup minced red onions
8oz. sour cream
1/8-cup fresh chopped parsley
1/2 tsp. A-1 sauce
1 tsp. fresh raw chopped garlic
1/2 tsp. Worcestershire sauce
1/8-cup fresh chives (cut)
Chop bacon in food processor. Then cook in sauté pan until fully cooked, drain on paper towels and cool. De-stem and chop parsley in food processor, reserve. In a mixing bowl, mix all ingredients until smooth. Store in airtight container in refrigerator.
from Chef Robert Catania, Daniel Webster Inn Cape Cod