Dip
1 family size can cream of mushroom soup1 pkg. Philly cream cheese
1 med onion finely chopped
a sprinkle of garlic powder
a sprinkle of onion powder
a dash of milk
In a med size bowl, soften cream cheese. Add can of mushroom soup, onion, garlic powder, and onion powder, mix well. If dip is to thick add a dash or to of milk to thin it out some. Use with the fresh raw veggies for dipping. Some of Good for things like crackers, chips, pretzels, etc; it is good on just about anything.
from the kitchen of Angel