Cranberry Chutney
1 3/4 pounds tart apples, chopped2 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins
Place all ingredients in saucepan and cook 25 to 30 minutes.