to appetizers

Crab Rangoon Wontons

16-oz. cream cheese
1 sm. can of crabmeat, drained very well
1/4-tsp. garlic
Wonton skins

Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes cold. Fill wonton skin with about 1 teaspoon each. Seal well and deep fry. These fry better if FILLED wonton skins are chilled at least 30 minutes before frying.