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Christmas Party Pinwheels

16 ounces cream cheese -- softened
1 package ranch-style dressing mix -- .4 ounces
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced stuffed olives
4 flour tortillas -- 10" size


In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2" pieces.

Source: "Taste of Home, Dec/Jan 1997"