Hot Chipped Beef Dip
1/2 cup chopped onion2 tablespoons butter
2 tablespoons white wine
1/2 cup sour cream
1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef, chopped
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together.
This is so yummy in a hollowed sourdough or rye loaf w/bread for dipping
from the kitchen of Lisa